Our whole grain breads are the cornerstone of our business…in fact, we believe they are the best money can buy!  We start with the world’s best baking wheat, from the Golden Triangle in north central Montana.  Each morning, we stone-grind this wheat into fresh flour right here in the bakery, so it’s at its peak for freshness, flavor and nutrition when we bake it into our whole wheat breads.  We combine our fresh ground flour with other simple, all-natural ingredients, never using preservatives or anything artificial.  Our whole wheat breads are naturally low in fat and high in nutrition, so they not only taste great, they’re great for you.  Step up to our breadboard anytime for a free slice, hot from the oven!