real ingredients, real people, real bread
Hours: Monday-Friday 7:00am-6:00pm
Sandwiches made fresh from 10:30am-2:30pm
St. Patrick's Day Specials!
March means the luck of the Irish is upon us! Come in any day this month to check out our delicious Irish soda bread; a biscuit like bread made with currants, raisins and buttermilk!
Thursday-Saturday, March 15-17, we will also be adding guinness stout beer bread and potato roasted garlic to the menu! Saturday the 17th we will be open late to celebrate until 5pm!
Easter week menu: Monday the 26th -Saturday the 31st: hot cross buns Thursday the 29th -Saturday the 31st: ambrosia
bread, the way it ought to be
As a locally owned and operated bakery, we take pride in the quality of our fresh baked goods as well as the quality of our service. We bake all of our breads and sweets from scratch each morning using Montana grown wheat, milled fresh here in our bakery. Our whole wheat bread consists solely of five ingredients: freshly milled wheat flour, water, honey, yeast, and salt. If you can't pronounce it, it's not in our bread.
Our goals, in a nutshell: have fun, bake phenomenal bread, help customers, and give back to our community. Stop by and see us today, and get a free slice of freshly baked bread anytime!